Our friend Marjorie, she who did the amazing catering at our Beaune wine cellar baptism, has created “underground” culinary evenings for anyone who comes to Beaune and loves to eat fresh, local, beautifully prepared food. I know Marjorie, so I know I can recommend this experience to any and all visitors to Beaune. Her dinners will be amazing.
Here’s the scoop;
“On Friday’s The Cook’s Atelier welcomes up to twelve guest to an “underground” culinary evening. You arrive in a charming little Burgundian apartment (can’t say where) with wood floors, crown moldings, marble fireplace, filled with lovely shades of cream and white. The table is set with crystal stemware, vintage French linens, fresh flowers and plenty of candlelight. The prix–fixe menu is market-inspired and made from scratch. A recommended donation of 60 euros per person for six-courses.”
Photos coming soon and will be posted here!
To find out more, make a booking, or learn about Marjorie’s other amazing offerings (market tours, cooking classes…) just click here to go to her fabulous website.